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When stunned with carbon monoxide, the chicken will become sleepy and fall asleep but not wake up. The technique of stunning chickens using gas is considered humane. Moreover, it offers animal welfare benefits like knocking the birds off instead of killing them.ġ – Killing Chickens with Carbon Monoxide This technique is preferred because it eliminates the need to touch and chain up live birds. Birds are kept in their shipping crates and placed in a gas system where they are exposed to air and gas mixtures until they die. This process involves using a variety of gas-killing devices and gas combinations.
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However, this method was declared inhumane, which is why they have switched to killing poultry (chickens, hens, and turkeys) with gas. In the United States, the poultry farmers stun birds by suspending them in electrocuted water. The conveyor belt then transports the birds to a mechanized neck cutter, which slices the neck’s major blood vessels. When the bird’s head comes into contact with the water, an electrical circuit runs between the water bath and the chain, stunning the birds. In this method, the workers suspend the birds upside down by their legs on metal hooks along a moving conveyor belt. Poultry farmers adopt one of several methods to stun chickens before slaughtering them. The birds, thus, keep calm when this sensation is combined with low lighting.Įvery effort is made in contemporary poultry processing plants to process hens fast and painlessly. The hens become calm in a couple of seconds thanks to “rub bars,” which create a soothing touch on the chicken’s chest. Workers trained in humane handling delicately suspend the birds by their feet on a moving line once they arrive at the processing plant. From there, the chickens go through the culling process, which has two stages: stunning and slaughtering. Once broiler chickens reach the market size and weight, workers trained in humane care transport them to the processing plant. Let’s start our topic by discussing how workers humanely kill chickens on a large, commercial scale. How Are Chickens Humanely Killed on a Large Scale? There are multiple approaches! And I have included a complete guide in this post to help you humanely kill a chicken. Others argue that slicing the throat is just as merciful because it rapidly interrupts blood flow to the brain, producing the same humane consequence, which is a logical explanation. Some argue that the axe and stump approach is the most humane because the bird is put to instant sleep.
![broomstick method chicken broomstick method chicken](https://i.ytimg.com/vi/BO3--K3f2iM/maxresdefault.jpg)
This particular query has sparked a lot of debate. Moreover, when you are in a similar position, you would want to kill your chicken as humanely as possible. However, the deed is essential to perform, and being prepared makes things a lot simpler when the time comes. And ignoring the fact that I ate their eggs, I treated the chicken just like one would treat their children. But just when my first batch of chicks turned a few months old, I experienced firsthand how difficult it is to kill a sick chicken. I would tell him to get his dirty eyes off my innocent birds and ignore the thought for the time being. When I first kept chicken, my son would teasingly ask me when I would make chicken dinner from my rooster. Weight restrictions also apply.Įlectrical or concussion stunning followed by neck-cutting or neck dislocation are more appropriate, humane methods of killing poultry.If you keep chickens, you’ve probably pondered the possibility of having to put one down at some point. In the EU and UK, neck dislocation must not be used as a routine method but only when no better method is available and may not be performed on more than 70 birds in a day by one person. Certain Laws apply when slaughtering birds by neck dislocation in some countries. Neck dislocation without prior stunning is therefore not recommended for the routine slaughter of poultry and must only be used in an emergency or for the slaughter of very small numbers of birds where better methods are not available. However, research findings have suggested that neck dislocation does not consistently concuss the brain and it is unlikely to cause immediate insensibility. Neck dislocation without prior stunning has been widely used as a method of killing poultry. Neck dislocation kills the bird by a combination of rupturing the spinal cord, which stops breathing, and by disrupting the blood flow to the brain by rupturing the blood vessels in the neck. Neck dislocation may be preferable to neck cutting following the stunning of diseased casualty birds, to avoid the risk of disease spread from spillage of blood and bodily fluids.